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  1. 1
    Mezcal Characterization Through Sensory and Volatile Analyses

    Mezcal Characterization Through Sensory and Volatile Analyses by Oxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, Luis Guerrero

    Published 2025-01-01
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  2. 2
    Cochineal (<i>Dactylopius coccus</i> Costa) Pigment Extraction Assisted by Ultrasound and Microwave Techniques

    Cochineal (<i>Dactylopius coccus</i> Costa) Pigment Extraction Assisted by Ultrasound and Microwave Techniques by Rogelio Reyes-Pérez, Juanita Pérez-Hernández, Minerva Rosas-Morales, Miguel Ángel Plascencia-Espinosa, Oxana Lazo-Zamalloa, Valentín López-Gayou, Pedro Antonio López, Gabriel Ríos-Cortés, Ada María Ríos-Cortés

    Published 2024-11-01
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