Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production by Sandra Tobón-Cornejo, Monica Sanchez-Tapia, Rocio Guizar-Heredia, Laura Velázquez Villegas, Lilia G. Noriega, Janette Furuzawa-Carballeda, Rogelio Hernández-Pando, Natalia Vázquez-Manjarrez, Omar Granados-Portillo, Adriana López-Barradas, Rosa Rebollar-Vega, Otoniel Maya, Aaron W. Miller, Aurora Serralde, Martha Guevara-Cruz, Nimbe Torres, Armando R. Tovar

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