Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii by Kevser Karaman, Osman Sağdıç

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Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts by Osman Sağdıç, Ayşe Karadağ, Kübra Özkan

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Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink by Levent Akkaya, Recep Kara, Raziye Muduroglu, Osman Sagdic

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Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccha... by Hamza Goktas, Demet Turali, Cansu Agan, Osman Sagdic

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species by Fahriye Şeyma Özcan, Nihat Özcan, Osman Sağdıç, Özlem Çetin

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Optimized Spirulina Fermentation with <i>Lacticaseibacillus rhamnosus</i>: Bioactive Properties and Pilot-Scale Validation by Akif Emre Kavak, Didem Balkanlı, Osman Sagdıc, Akın Özdemir, Enes Dertli

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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç

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Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits by Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli

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Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides by Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç

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Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40 by Sevda Dere, Hümeyra İspirli, Kader Korkmaz, Yunus Emre Tuncil, Osman Sagdic, Arjan Narbad, Mutamed Ayyash, Enes Dertli

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Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties by Kubra Ozkan, Hatice Bekiroglu, Nur Cebi, Fatih Bozkurt, Sevda Dere, Hilmi Ozdemir, Muhammet Arici, Salih Karasu, Osman Sagdic

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Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53 by Rabia Yusra Bayaman, Zuhal Alkay, Humeyra Ispirli, Seda Arioglu-Tuncil, Sevda Dere, Hasan Can, Miguel Angel Alvarez Gonzales, Osman Sagdic, Stephen R. Lindemann, Yunus Emre Tuncil, Enes Dertli

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