Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China by Niina Kelanne, Yuxuan Zhu, Tuomas Rysä, Baoru Yang, Baoqing Zhu, Oskar Laaksonen

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Sensory and volatile compound profiles in tempeh-like products from faba bean and oats by Laura Alejandra Fernandez Castaneda, Shania Saini, Oskar Laaksonen, Anna Kårlund, Su-lin L. Leong, William R. Newson, Volkmar Passoth, Kati Hanhineva, Maud Langton, Galia Zamaratskaia

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