Meta-Analisis: Pengaruh Substitusi Jagung dengan Bahan Pakal Lokal Terhadap Kualitas Karkas Daging Broiler by Danung Nur Adli, Osfar Sjofjan

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Effect of combination of tofu dregs and banana waste as a growth media on nutrient content and density of Black Soldier Fly larvae (Hermetia illucens) by Muhammad Zaki Ubaidillah, Osfar Sjofjan

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Pengaruh Penambahan Probiotik Cair Dalam Pakan Terhadap Penampilan Produksi Pada Ayam Pedaging by Farida Kusuma Astuti, Woro Busono, Osfar Sjofjan

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In Silico Study of Bioactive Compounds from Yellow Bioherbal as Potential LpxC Protein Inhibitors for Controlling Pathogenic Bacteria in Broiler Chicken Intestinal by Zaen Yusuf, Muhammad Halim Natsir, Osfar Sjofjan

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Effect of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on the Phytochemical Content and Production Performance of Isa Brown Laying Hens by Kasri Kasri, Lilik Eka Radiati, Osfar Sjofjan

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Pengaruh Penggunaan Mikroenkapsulasi Kunyit (Curcuma longa Linn) Dalam Aditif Pakan Terhadap Kualitas Telur Dari Burung Puyuh by Derana Tri Mustikawatie, Osfar Sjofjan, Eko Widodo

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Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan by Indah Puspita Sari, Osfar Sjofjan, Eko Widodo

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Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and Nitrogen... by Amalia Iffah Jihana, Osfar Sjofjan, Heli Tistiana

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Evaluasi Kualitas Telur Dari Hasil Pemberian Beberapa Jenis Pakan Komersial Ayam Petelur by Picky Oriesta Ayu Harmayanda, Djalal Rosyidi, Osfar Sjofjan

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Kombinasi Ampas Jamu dan Asam Jawa Terhadap Mikrobiologi dan Kualitas Nutrisi Pakan Itik Pedaging by Rica Silvi Anastasia, Osfar Sjofjan, Adelina Ari Hamiyanti

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Pengaruh Pemberian Kompleks Kalsium dan Ampas Jamu Dalam Pakan Terhadap Jumlah Leukosit dan Diferensial Leukosit Pada Itik Petelur Mojosari (Anas javanica) Umur 32 Minggu by Muhammad Andika Yudha Harahap, Muhammad Halim Natsir, Cindy Audina Damayanti, Syahputra Wibowo, Danung Nur Adli, Osfar Sjofjan

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Phenotypic characterization and principal component analyses of Bangkok chicken in Indonesia by Ahmad Fahrudin Husen, Osfar Sjofjan, Yuli Arif Tribudi, Aprilianna Putri Zahara Nafsina Luvita Sari, Veronica Margareta Ani Nurgiartiningsih

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Optimization growth performance and intestinal characteristics of broiler through the use of zeolite and bioherbal-based mycotoxin binders as feed additives. by Ibrahim Ibrahim, Muhammad Halim Natsir, Osfar Sjofjan, Irfan Hadji Djunaidi, Agus Susilo, Muhaimin Rifa'i, Hafsah Hafsah

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Microwave-dried black soldier fly larvae enhance growth, intestinal health, and humoral imm by Osfar Sjofjan, Ari Ardiantoro, Inaayah Novitri Cahyawati, Amalia Iffah Jihana, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Danung Nur Adli

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Probiotic Pediococcus pentosaceus ABY 118 to Modulation of ChIFN-γ and ChIL-10 in Broilers Infected by Eimeria tenella Oocyst by Andreas Berny Yulianto, Lucia Tri Suwanti, Thomas Valentinus Widiyatno, Suwarno Suwarno, Muchammad Yunus, Wiwiek Tyasningsih, Sri Hidanah, Osfar Sjofjan, Widya Paramita Lokapirnasari

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The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis by Danung Nur Adli, Osfar Sjofjan, Mohammad Miftakhus Sholikin, Cecep. Hidayat, Dicky Tri Utama, Anuraga Jayanegara, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Muhammad Pramujo, Poppy Satya Puspita

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