Developing Guidelines for <i>Azolla microphylla</i> Production as Compost for Sustainable Agriculture by Ornprapa Thepsilvisut, Nuengruethai Srikan, Preuk Chutimanukul, Rusama Marubodee, Hiroshi Ehara

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Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms by Preuk Chutimanukul, Pawarisa Phetkaew, Siripong Sukdee, Ornprapa Thepsilvisut, Hiroshi Ehara

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Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce by Bhornchai Harakotr, Thamonwan Trisiri, Lalita Charoensup, Ornprapa Thepsilvisut, Panumart Rithichai, Patcharaporn Suwor, Yaowapha Jirakiattikul

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

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Nutrient Management Under Good Agricultural Practices for Sustainable Cassava Production in Northeastern Thailand by Derrick Keith Thompson, Ornprapa Thepsilvisut, Phanawan Imorachorn, Saowakol Boonkaen, Preuk Chutimanukul, Suthasinee Somyong, Wuttichai Mhuantong, Hiroshi Ehara

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