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    Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

    Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum by Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi

    Published 2019-01-01
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