The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber by Saniye Akyıl Öztürk, Deniz Damla Altan Kamer, Ali Can Karaca, Omer Said Toker

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Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin by Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, Nevzat Konar

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Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies by İlyas Atalar, Burcu Tüzün, Ibrahim Palabiyik, Omer Said Toker, Suzan Uzun, Tahra ElObeid, Nevzat Konar

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Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey by Duygu Ozmen, Hüseyin Demircan, Rusen Metin Yildirim, Muhammad Waseem, Hakan Basdogan, Omer Said Toker, Crossby Osei Tutu

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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum by Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker

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