Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring by Haya M. Alzeer, Omar Alhumaidan, Sarah Alkhunein, Areej Alkhaldy

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Establishing national food priority in Saudi Arabia: developing a priority matrix for food by Ghadir Fallata, Omar Alhumaidan, Haya Alomran, Nahla Bawazeer, Randah Alqurashi

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Validity and reliability of the arabic national nutrition plans checklist by Haya M. Alzeer, Sarah M. Alkhunein, Shihana A. Alakeel, Omar Alhumaidan, Iffat Elbarazi, Madhawi Aldhwayan

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Caffeine consumption and exposure in Saudi Arabia: a cross-sectional analysis by Ghadir Fallata, Omar Alhumaidan, Sarah Alkhunein, Nimah Baqadir, Rahaf Bin Sheehah, Faisal Binsunaid, Atheer Alragea, Mazen Alfayez, Nahla Bawazeer

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