Showing 1 - 5 results of 5 for search 'Olga Gortzi', query time: 0.02s Refine Results
  1. 1
    A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases

    A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles... by Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi

    Published 2024-11-01
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  2. 2
    A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases

    A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases by Maria Dimopoulou, Ioanna Chinou, Olga Gortzi

    Published 2025-06-01
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  3. 3
    A Review of the Sustainability, Chemical Composition, Bioactive Compounds, Antioxidant and Antidiabetic Activity, Neuroprotective Properties, and Health Benefits of Microalgae

    A Review of the Sustainability, Chemical Composition, Bioactive Compounds, Antioxidant and Antidiabetic Activity, Neuroprotective Properties, and Health Benefits of Microalgae by Maria Dimopoulou, Alexandros Kolonas, Dimitris Stagos, Olga Gortzi

    Published 2025-02-01
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  4. 4
    Development of Novel Canned Peaches (<i>Fercluse</i> Variety) as a Healthy and Possible Diabetic Food Choice

    Development of Novel Canned Peaches (<i>Fercluse</i> Variety) as a Healthy and Possible Diabetic Food Choice by Ioannis Prodromos Papachristoudis, Maria Dimopoulou, Smaro Kyroglou, Patroklos Vareltzis, Olga Gortzi

    Published 2025-03-01
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  5. 5
    Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar

    Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar by Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, Olga Gortzi

    Published 2024-12-01
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