Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems by Kutloano Mangope, Tafadzwa Kaseke, Olaniyi A. Fawole

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Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables by Sbulelo Mwelase, Jerry O. Adeyemi, Olaniyi A. Fawole

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Upcycling opuntia ficus-indica wastes as green mediators for functional nanomaterials: metabolomic profiling of cladode peel and mucilage residue and ZnO nanoparticle synthesis for... by Motlatsi J Mohlamonyane, Jerry O Adeyemi, Olaniyi A Fawole

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Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles by Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole

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Biopolymer based composite packaging: A sustainable approach for fruits and vegetables preservation by Jaishankar Prasad, Nishant Kumar, Pratibha, Rushali Jaiswal, Ajay Yadav, Sujata P. Sharma, Olaniyi A. Fawole, Nutan Kaushik

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Green-synthesis of CuO and Ce-doped CuO nanoparticles using aqueous extract of yam peel and their antimicrobial properties by Mercy C. Ogwuegbu, Olalekan C. Olatunde, Trust M. Pfukwa, Doctor M.N. Mthiyane, Olaniyi A. Fawole, Damian C. Onwudiwe

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