Food Insecurity Nutrition Education (FINE) Program Positively Influences Dietary Habits in College Students: A Pilot Study by Oak-Hee Park, Barbara Castillo, Kenneth Rogers

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Food Security, Health, and Social Impacts of COVID-19 on the Lives of University Students: A Qualitative Approach Using Social Cognitive Theory by Oak-Hee Park, Barbara Castillo, Kenneth Rogers

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Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods by Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, Krithika Maki, Leslie Thompson, Naima Moustaid-Moussa

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Combined Effects of Fish Oil Supplementation and High-Intensity Interval Training on Lipid Profiles in Individuals With Overweight or Obesity: Preliminary Results by Hushyar Azari, Salvador Galindo, Diana Combs, Chathurika S Dhanasekara, Rama Chemitiganti, Oak-Hee Park, Naima Moustaid-Moussa, Kembra Albracht-Schulte

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Study Protocol - Creation and Execution of a Sorghum-Based Intervention for Diabetes Prevention in People With Overweight or Obesity: The Grain in Motion Program by Andrea Sosa-Holwerda, Wilna Oldewage-Theron, Surya Niraula, Naima Moustaid-Moussa, Kembra Albracht-Schulte, Leslie Thompson, Oak-Hee Park

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Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases by MD Khurshidul Zahid, Deepti Nigam, Yinping Jiao, Fang Chen, Shane Scoggin, Oak Hee Park, Krishna Jagadish SV, Naïma Moustaïd-Moussa

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Combined Effects of Fish Oil and High-Intensity Interval Training on Body Composition in Individuals Classified as Overweight: Preliminary Results by Golbarg Shabani Jafarabadi, Salvador Galindo, Diana Combs, Hushyar Azari, Chathurika S Dhanasekara, Rama Chemitiganti, Oak-Hee Park, Naima Moustaid-Moussa, Kembra Albracht-Schulte

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