Reducing food losses as a tool for managing economic and social development by O. V. Zinina, Ju. A. Olentsova

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Digital innovations of absolut factoring ltd as a guarantee of an enterprise’s competitiveness in modern conditions by O. V. Zinina, J. A. Olentsova

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Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings by O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova

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Research the effect of protein composition on qualitative indicators of bread by O. V. Zinina, O. P. Neverova, Y. Li, F. Zhang, M. B. Rebezov

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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters. by O. V. Zinina, S. P. Merenkova, K. S. Gavrilova, M. B. Rebezov, D. A. Utyanov, A. S. Knyazeva

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Protein hydrolysate as a source of bioactive peptides in diabetic food products by O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov

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Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics by O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina

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