Methods for determining color characteristics of vegetable raw materials. A review by N. I. Fedyanina, O. V. Karastoyanova, N. V. Korovkina

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The influence of storage conditions on the dynamics of physicochemical markers of champignon (<i>Agaricus bisporus</i>) quality by N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina

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THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS by N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina

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