Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review) by P. O. Mavrina, O. L. Saybel, E. L. Malankina

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INVESTIGATION OF LIPOPHILIC COMPOUNDS OF HERBS AND ROOTS OF CICHORIUM INTYBUS L by O. L. Saybel, T. D. Dargayeva, G. M. Latypova, E. G. Galkin

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Investigation of the Chemical Composition and Dopaminergic Activity of the Vitex Agnus-castus Fruits by G. V. Adamov, E. S. Melnikov, I. A. Lupanova, A. I. Radimich, O. L. Saybel

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Antitoxic Effects of Chicory Herb Extract Fractions in Rats with Toxic Hepatitis by I. A. Lupanova, O. L. Saybel, E. N. Kurmanova, E. V. Ferubko, I. A. Martynchik, P. G. Mizina

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Identification of luteolin-7-glucoside metabolites after oral administration and development of a method for their quantitative analysis by G. V. Adamov, O. L. Saybel, A. N. Babenko, E. S. Melnikov, A. I. Radimich, O. Yu. Kulyak, L. V. Krepkova

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Phenolic Compounds and Hepatoprotective Activity of Chicory Herb Extract by O. L. Saybel, A. I. Radimich, T. D. Dargaeva, I. A. Lupanova, E. V. Ferubko, E. N. Kurmanova, I. A. Martynchik

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