Thermodynamics of interaction of inulin complex with water by Yu. A. Maksimenko, O. I. Konnova, I. Yu. Aleksanian

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Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials by O. I. Konnova, Z. M. Arabova, I. Yu. Aleksanyan, A. H.-Kh. Nugmanov, I. A. Bakin, A. S. Mustafina

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Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish by Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova

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COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR by Z. M. Arabova, O. I. Konnova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, M. S. Arabov, N. P. Memedeikina, E. V. Sokolova

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