Daily breakfast: will skipping a morning meal become a new prognostic marker? by O. B. Shvabskaia, N. S. Karamnova, O. M. Drapkina

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Healthy Diet: New Rations for Individual Use by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Hyperuricemia: Features of the Diet by O. B. Shvabskaia, O. V. Izmailova, N. S. Karamnova, O. M. Drapkina

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Development, validation and assessment of reproducibility of a modern version of semi-quantitative food frequency questionnaire for the adult population by N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaia, O. V. Izmailova, E. I. Ivanova, O. V. Molchanova, A. V. Kontsevaya, O. M. Drapkina

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Dietary habits and all-cause mortality risk in the adult population. Results of a 6-year prospective follow-up of the ESSE-RF study cohort by N. S. Karamnova, A. V. Kapustina, V. A. Kutsenko, O. B. Shvabskaia, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, M. B. Kotova, S. A. Maksimov, G. A. Muromtseva, N. V. Kulakova, O. N. Kalachikova, T. M. Chernykh, O. A. Belova, G. V. Artamonova, Yu. I. Grinshtein, R. A. Libis, O. P. Rotar, I. A. Trubacheva, A. Yu. Efanov, S. A. Shalnova, O. M. Drapkina

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