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    Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia

    Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia by Nuri Hastuti, Sitti Nurdjannah, Dyah Suryani, Suyitno Suyitno, Intan Wahyuni Tukiyo

    Published 2022-03-01
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