Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest... by Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

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Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production by Sri Winarsih, Uswatun Hasanah, Lilis Nuraida, Nuri Andarwulan, Wisnu Ananta Kusuma

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Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS by Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan

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Identifikasi Komponen Aktif Jahe Merah (Zingiber officinale Roscoe var. Rubrum) sebagai Sumber Antioksidan dengan Pendekatan Metabolomik Berbasis HPLC by Diny Agustini Sandrasari, Nuri Andarwulan, Didah Nur Faridah, Fitriya Nur Annisa Dewi

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Antihyperglycemic Potential of Mace Water Extract from <i>Myristica fragrans</i> Houtt by Hasbullah, Fitriya Nur Annisa Dewi, Didah Nur Faridah, Dias Indrasti, Nuri Andarwulan, Dominika Średnicka-Tober

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Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population by Dwiyitno Dwiyitno, Nuri Andarwulan, Hanifah Nuryani Lioe, Nelis Imanningsih, Puspo Edi Giriwono, Deksa Presiana, Rina Adriany, Eva Nikastri, Novi Pusparini, Ilaine Audia, Ninda Nur Amaliya, Famila Takhwifa

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