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    Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

    Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality by Nurhan Uslu

    Published 2025-01-01
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  2. 2
    The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

    The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds by Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Emad Karrar, Fahad Aljuhaimi

    Published 2025-08-01
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