Asma Kallus Kültürlerinde trans-Resveratrol Üretiminin Uyarılması Üzerine Kallus Yaşı, UV Işını Uygulama ve İnkübasyon Sürelerinin Etkisi by Birhan Kunter, Nurhan Keskin

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Ercis üzüm çeşidinin kallus kültürlerinde UV ışını etkisiyle resveratrol üretiminin uyarılması by Nurhan Keskin, Birhan Kunter

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General View of the Research Studies on World Viticulture In The Last Decade by Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN

Viticulture Biodiversity in Van Province by Ruhan İlknur Gazioğlu Şensoy, Adnan Doğan, Cuneyt Uyak, Nurhan Keskin

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Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye by Omer Yalvac, Nurhan Keskin, Mustafa Terin, Hanifeh Seyed Hajizadeh, Ozkan Kaya

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Timing Matters, Not Just the Treatment: Phenological-Stage-Specific Effects of Seaweed and Ethanol Applications on Postharvest Quality of ‘Tarsus Beyazı’ Grapes by Güzin Tarım, Sinem Karakus, Nurhan Keskin, Harlene Hatterman-Valenti, Ozkan Kaya

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Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings by Nurhan Keskin, Sinem Karakus, Harlene Hatterman-Valenti, Ozkan Kaya, Seyda Cavusoglu, Onur Tekin, Birhan Kunter, Sıddık Keskin, Ahmet Çağlar Kaya, Birol Karadogan

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