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Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder by João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias

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Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets by Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato, Helena Lourenço, Ana Cristina Ramos, Cristina Roseiro, Nelson Pereira, Gonçalo J. Costa, Raphael Lucas, Nuno Alvarenga, João Reis, Ana Neves, Margarida Oliveira, Igor Dias, Marta Abreu

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Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation by Ana Rita F. Coelho, Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria Manuela Silva, Maria Manuela Simões, Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos, Elsa M. Gonçalves, Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo

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