CARBON FOOTPRINT ESTIMATION IN CLOSED BREEDERS' FARMS by Nourhan KASSAB, Tarek FOUDA

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SIMULATION MODEL TO PERFORM THERMAL ANALYSIS OF VARIOUS PAN MATERIALS DURING REPETITIVE OIL FRYING OPERATIONS by Tarek FOUDA, Nourhan KASSAB

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PREDICTING THE AMOUNT OF POLLUTANTS EMITTED OF WOOD BURNED FOR FISH SMOKING by Tarek FOUDA, Nourhan KASSAB

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MEASURING THE COLOR CHANGE OF POTATO STICKS AND PLANT OIL DURING FRYING PROCESSES by Tarek FOUDA, Nourhan KASSAB

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VISUALIZATION AND MEASUREMENT OF SKILLET TEMPERATURE PROFILEUSING INFRARED THERMOGRAPHY by Tarek FOUDA, Nourhan KASSAB

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ENVIRONMENTAL MEASUREMENTS IN LAYING HENS HOUSES by Tarek FOUDA, Ahmed AWNY, Mohamed DARWISH, Nourhan KASSAB

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CHANGE IN PHYSICAL PROPERTIES OF BANANA FRUITS DURING RIPENING STAGE by Tarek FOUDA, Adel Hamed EL-BAHNASAWY, Nourhan KASSAB

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CARBON FOOTPRINT ESTIMATION IN POULTRY PRODUCTION FARMS by Tarek FOUDA, Ahmed AWNY, Mohamed DARWISH, Nourhan KASSAB, Mohamed GHONAME

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