Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence Spectroscopy by Nicharee Wisuthiphaet, Huanle Zhang, Xin Liu, Nitin Nitin

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Carbon Footprint Assessment on the Viability of Utilizing Brewer’s Spent Grain to Produce Biochar by Emily Newman, Nitin Nitin, Edward Spang, Glen Fox

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Enhancing AI microscopy for foodborne bacterial classification using adversarial domain adaptation to address optical and biological variability by Siddhartha Bhattacharya, Siddhartha Bhattacharya, Aarham Wasit, Aarham Wasit, J Mason Earles, J Mason Earles, Nitin Nitin, Nitin Nitin, Jiyoon Yi

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Plant-based biomaterials as scaffolds for cellular agriculture by Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin

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Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications by Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, Nitin Nitin

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Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms by Yoonbin Kim, Woo-ju Kim, Selina C. Wang, Nitin Nitin

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Using MUC2 mucin producing tumorigenic human goblet-like cells to uncover functional properties of the mucus barrier by Hayley Gorman, France Moreau, Elise Beaupré, Nitin Nitin, Wesley F. Zandberg, Kirk Bergstrom, Paul M. K. Gordon, Antoine Dufour, Kris Chadee

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