Using genetic variation to disentangle the complex relationship between food intake and health outcomes. by Nicola Pirastu, Ciara McDonnell, Eryk J Grzeszkowiak, Ninon Mounier, Fumiaki Imamura, Jordi Merino, Felix R Day, Jie Zheng, Nele Taba, Maria Pina Concas, Linda Repetto, Katherine A Kentistou, Antonietta Robino, Tõnu Esko, Peter K Joshi, Krista Fischer, Ken K Ong, Tom R Gaunt, Zoltán Kutalik, John R B Perry, James F Wilson

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