Enhancing the Textural Properties of Tibetan Pig Sausages via <i>Zanthoxylum bungeanum</i> Aqueous Extract: Polyphenol-Mediated Quality Improvements by Jingjing Huang, Haiqiu Wei, Zhang Luo, Liang Li, Zhendong Liu, Ningning Xie

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Appropriate Fat Supplementation in High-Starch Diets Involved in the Modification of Fatty Acids Profile, Amino Acids Composition, and Antioxidant Capacity of Adult Nile Tilapia (O... by Jianmin Zhang, Ningning Xie, Ming Jiang, Lixue Dong, Hua Wen, Juan Tian

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Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-dried Yak Meat by Yangji LUOSANG, Fei WANG, Jingjing HUANG, Erhao ZHANG, Zhendong LIU, Liang LI, Zhang LUO, Ningning XIE

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Effects of lipid levels on growth performance and glucose and lipid metabolism of adult Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diets by Ningning Xie, Jianmin Zhang, Ming Jiang, Xiaolin Meng, Lixue Dong, Xing Lu, Hua Wen, Juan Tian

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Dietary Cholesterol Requirements of Large Red Swamp Crayfish (Procambarus clarkii) by Juan Tian, Wenfu Xiao, Weihua Gao, Jianmin Zhang, Liangzi Xu, Mingzhu Li, Hongwei Liang, Ningning Xie, Lixue Dong, Jie Li

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