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    Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.

    Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. by Qing-Gang Zhu, Miao-Miao Wang, Zi-Yuan Gong, Fang Fang, Ning-Jing Sun, Xian Li, Donald Grierson, Xue-Ren Yin, Kun-Song Chen

    Published 2016-01-01
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