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  1. 1
    Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food

    Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food by Nina Resti, Fitriyono Ayustaningwarno, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Fan Zhu, Iwa Sudarmawan, Diana Nur Afifah

    Published 2024-12-01
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  2. 2
    Potential Raw Materials for Emergency Food Products in Southeast Asia

    Potential Raw Materials for Emergency Food Products in Southeast Asia by Nina Resti, Fitriyono Ayustaningwarno, Gemala Anjani, Ahmad Syauqy, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Fan Zhu, Diana Nur Afifah

    Published 2025-06-01
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