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    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Published 2019-01-01
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