Removal of Phosphate from the Aqueous Environment Using Iron Oxide/Activated Carbon Composites: Activated Carbon Derived from Ziziphus Nuts as a New Precursor by Behnam mousazadeh, Nima mohammadi, Touba hamoule

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Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review by Mohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi, Richard J. FitzGerald

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Comparison of Fascin Expression in Oral Verrucous Carcinoma and Oral Squamous Cell Carcinoma by Nima Mohammadi, Shadi Saghafi Khadem, Saghar Emami Ardestani, Mohammad Hossein Nikbakht

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Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies by Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, Lusânia Maria Greggi Antunes, Qixiang Shang, Jihang Chen, Jason Bennett, Marcelo Franchin, Daniel Granato

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Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies by Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Yandong Xu, Kai Wang, Jason Bennett, Daniel Granato

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