Peningkatan Penjualan CV. Keripik Balado Mahkota dengan Merancang Sistem Informasi Pemasaran dan Penjualan Berbasis E-Commerce by Nilda Tri Putri

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Analisis Penggunaan Alat dan Teknik Pengendalian Mutu dalam Penerapan Sistem Manajemen Mutu pada Perusahaan Karet Bersertifikat ISO 9001:2008 by Nofriani Fajrah, Nilda Tri Putri

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Penjadwalan Cement Mill Berbasis Minimasi Faktor Klinker dalam Proses Pembilasan dan Impor Klinker by Nilda Tri Putri, Indah Kurnia Ramadhani

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Technical Evaluation and Financial Analysis of a Retrofitting Investment Project for Production Machinery in a Cement Plant by Taufik, Nilda Tri Putri, Muhammad Kevin

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Perancangan Standar Penilaian Kinerja Pemeliharaan Lampu Jalan Berdasarkan Key Performance Indicators (KPI’s): Studi Kasus di Kota Padang by Nilda Tri Putri, Insannul Kamil, Demi Ramadian

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Perancangan Sistem Manajemen Mutu Terintegrasi di Baristand Industri Padang by Yudo Purnomo, Nilda Tri Putri, Elita Amrina

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Evaluasi Kualitas Layanan terhadap Operator Telekomunikasi: Tinjauan Perspektif Pelanggan by Suryat Handoko, Nilda Tri Putri, Jonrinaldi Jonrinaldi

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Pengaruh Kualitas Pelayanan Kefarmasian terhadap Kepuasan Pasien Rawat Inap RSUP Dr. M. Djamil Padang by Linda Eka Putri, Dachriyanus, Nilda Tri Putri

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Analisis Konsentrasi PM2,5, CO, dan CO2, serta Laju Konsumsi Bahan Bakar Biopelet Sekam Padi dan Jerami pada Kompor Biomassa by Fadjar Goembira, Debby Maurine Aristi, Defri Nofriadi, Nilda Tri Putri

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A Solution Approach on Reducing Defects in Batik Tanah Liek Production Process of a Small and Medium-sized Enterprise by Agus Sutanto, Nilda Tri Putri, Tessa Alqifti, Sha'ri Mohd Yusof

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Proposed Framework for Halal Value Chain Analysis in Batik Industry by Ahmad Syafruddin, Nilda Tri Putri, Rima Rofifah Putri, Ratni Prima Lita

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Pengembangan UMKM Melalui Program Desain Kemasan, dan Metode Pemasaran Produk Karak Kaliang Talua dan Roti Kariang dengan Pemanfaatan Sosial Media Instagram by Nilda Tri Putri, Muhammad Erlangga Adi Nugraha, Adisty Luthfiah, M. Alif Arrahman

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Sales Pricing Strategy of Karak Kaliang Talua and Roti Kariang Household Industries by Determined Prices of Existing Costs by Nilda Tri Putri, M Alif Arrahman, Adisty Luthfiah, Muhammad Erlangga Adi Nugraha

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Internal Initiative vs External Pressure: Evidence from Halal Standard Adoption in Indonesian Food Small and Medium Industries (SMIs) by Nilda Tri Putri, Meuthia Meuthia, Ikhsan Rapi Saputra, Rini Rahmahdian S, Iwan Vanany, Norhayati Zakuan

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Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang by Reinny Patrisina, Prima Fithri, Lusi Susanti, Hilma Raimona Zadry, Difana Meilani, Eri Wirdianto, Jonrinaldi Jonrinaldi, Desto Jumeno, Asmuliardi Muluk, Alexie Herryandie, Feri Afrinaldi, Henmaidi Henmaidi, Alfadhlani Alfadhlani, Insannul Kamil, Dicky Fatrias, Taufik Taufik, Wisnel Wisnel, Alizar Hasan, Rika Ampuh Hadiguna, Ahmad Syafruddin, Nilda Tri Putri, Elita Amrina, Ikhwan Arief, Afri Adnan

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