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Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion by Mindani I. Watawana, Nilakshi Jayawardena, Shakkya J. Ranasinghe, Viduranga Y. Waisundara
Published 2015-01-01
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