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    Mycelial mass, microbial lipids and γ-linolenic acid (GLA) by Cunninghamella elegans cultivated on agro-industrial residues

    Mycelial mass, microbial lipids and γ-linolenic acid (GLA) by Cunninghamella elegans cultivated on agro-industrial residues by Gabriel Vasilakis, Afef Gamraoui, Dimitris Karayannis, Nikos Giannakis, Abdelwaheb Chatti, Ioannis Politis, Panagiota Diamantopoulou, Seraphim Papanikolaou

    Published 2025-03-01
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