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    The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid

    The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid by Vasily V. Smirnov, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu. Selivanov, Olga G. Selivanova, Sergey V. Popov

    Published 2017-01-01
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