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  1. 1
    Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil

    Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil by Aikaterini Papadaki, Ioanna Mandala, Nikolaos Kopsahelis

    Published 2025-07-01
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  2. 2
    Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

    Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

    Published 2025-01-01
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