Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives by Nikola Stanišić, Vladimir S. Kurćubić, Slaviša B. Stajić, Ivana D. Tomasevic, Igor Tomasevic

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Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality by Tamara Stamenić, Vanja Todorović, Maja Petričević, Tanja Keškić, Bogdan Cekić, Nenad Stojiljković, Nikola Stanišić

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Relationship between bite force, bruxism, and fractures of teeth and dental restorations by Bruno Ramos Chrcanovic, Tom Bergengren, Nikola Stanisic, Sahar Sohrabi, Christel Larsson, Peter Svensson, Birgitta Häggman-Henrikson

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Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development by Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, Jelena Mašković

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