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    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation

    Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation by Nikhil Dnyaneshwar Patil, Aarti Bains, Gulden Goksen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, Prince Chawla

    Published 2025-04-01
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