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    Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility

    Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility by Nihat Denek, Sadık Serkan Aydın

    Published 2023-11-01
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  2. 2
    Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters

    Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters by Suphi Deniz, Şakir D. Tuncer, Murat Demirel, Nihat Denek

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