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    Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities

    Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities by Salah E. Maaty, Mohamed M.A. Elashtokhy, Mamdouh K. Amin, Ahmed S. Hassan, Nidal M. Zabermawi, Shaza Y.A. Qattan, Manal E. Shafi, Uthman B. Algopishi, Gamal A. El-Shaboury, Reem M. Farsi, Samir Mahgoub

    Published 2025-06-01
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