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Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review by Farid Moradinezhad, Nida Firdous
Published 2025-06-01Get full text
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A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties by Tusneem Kausar, Ashiq Hussain, Ammara Ainee, Nida Firdous, Adnan Ahmed, Rizwan Arshad, Shafiqa Ali, Ashiq Hussain, Aarzoo Sajid, Majid Majeed, Abdeen Elsiddig Elkhedir
Published 2025-06-01Get full text
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A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours by Muhammad Rehan Arif, Ashiq Hussain, Ayesha Najam, Maham Ashfaq, Fozia Bakhtawar, Nabeela Zulfiqar, Faiza Iftikhar Gorsi, Nida Firdous, Abdeen Elsiddig Elkhedir, Yan Wang
Published 2025-05-01Get full text
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Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards by Samina Kauser, Ashiq Hussain, Sana Imtiaz, Mian Anjum Murtaza, Muhammad Qasim Ali, Ayesha Najam, Maham Ashfaq, Nida Firdous, Muhammad Zia, Fozia Bakhtawar, Abdeen Elsiddig Elkhedir
Published 2025-06-01Get full text
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Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability by Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi
Published 2024-11-01Get full text
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Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit by Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Ashiq Hussain, Nida Firdous, Haya Fatima, Atif Ali
Published 2024-12-01Get full text
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