The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights by Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa, Alfio Spina

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Selection of starter cultures from olive skin to improve the quality of fermented table olives by Paola Foti, Lara Signorello, Maria Gullo, Mattia P. Arena, Nicolina Timpanaro, Cinzia Benincasa, Innocenzo Muzzalupo, Flora V. Romeo

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Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Fennel Case Study by Francesco Montemurro, Mariangela Diacono, Angelo Fiore, Luana Bontempo, Alberto Roncone, Margherita Amenta, Gabriele Ballistreri, Nicolina Timpanaro, Biagio Torrisi, Simona Fabroni

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