Women Under Pressure: Sex‐Specific Cardiovascular Consequences of Childhood Trauma in Black Adults by Katherine A. Maki, Nicole Farmer, Gwenyth R. Wallen

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272 Evaluating well-being in underserved communities through culinary and nutrition education: Adaptation of the PERMA profiler for youth – CORRIGENDUM by Saloni Divyang Kanani, Siobhan Lawler, Nicole Farmer, Deanna Jessop

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Household cooking frequency and diet quality are mediated by food shopping behaviors among U.S. African-American adults: A NHANES analysis by Nicole Farmer, Narjis Kazmi, Kristina Franklin, Li Yang, Tiffany M. Powell-Wiley, Gwenyth R. Wallen

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Household cooking frequency and diet quality are mediated by food shopping behaviors among U.S. African-American adults: A NHANES analysis. by Nicole Farmer, Narjis Kazmi, Kristina Franklin, Li Yang, Tiffany M Powell-Wiley, Gwenyth R Wallen

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Bidirectional Relationship Between Sickle Cell Disease and Food Insecurity: Scoping Review by Faeben Wossenseged, Kristina Franklin, Talya Gordon, Ashley Buscetta, Gwenyth R. Wallen, Vence L. Bonham, Nicole Farmer

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Determine Predictors of Healthy Diet among Individuals with Preclinical Heart Failure by Maryam Hashemian, Nicole Farmer, Jungnam Joo, Clint Hagen, Amanda Graves, Justin Rodante, Rebeka Rafi, Tiffany Powell-Wiley, Veronique Roger

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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

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Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States by Jennifer J. Barb, Li Yang, Euridice Martinez-Steele, Ayaan Ahmed, Patricia V. Medina, E. Michael Valencia, Anna E. Roberts, Nicole Farmer, Gwenyth R. Wallen

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