A Methodological Review of Strategies for Artificial Contamination of Solid Food With Aspergillus flavus and Aflatoxin B1: Insights Into Growth Dynamics, AFB1 Production, and Spiki... by Alaa Abou Dib, Nicolas Louka, Jean Claude Assaf, Sami El Khatib, André El Khoury, Espérance Debs

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Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace by Nada El Darra, Hiba N. Rajha, Espérance Debs, Fatima Saleh, Iman El-Ghazzawi, Nicolas Louka, Richard G. Maroun

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Adulteration and quality assessment of tomato paste: a study of the Lebanese market by Fatima Habib, Salma Khazaal, Elie Bou Yazbeck, Elie Bou Yazbeck, Espérance Debs, Suhair Sunoqrot, Nicolas Louka, Nada El Darra

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Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i> by Nour Tabaa Chalabi, Sally El Kantar, Camilla Pires De Souza, Anissa Khelfa, Jean-Marc Nicaud, Espérance Debs, Nicolas Louka, Mohamed Koubaa

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Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities by Batoul Shkeir, Nada El Darra, Bilal Azakir, Salma Khazaal, Elie Salem Sokhn, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka, Espérance Debs

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Clinical Trial to Evaluate the Effect of Grape Seed Extract-Loaded Hyalurosomes on Skin Wellness by Rita Abi Rached, Maya Habre, Yara Salem, Joe Khodeir, Mohamad Allaw, Ines Castangia, Hiba N. Rajha, Luciana Habre, Joelle Feghali, Joe A. Touma, Maria Letizia Manca, Nicolas Louka, Maria Manconi, Richard G. Maroun

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