Ảnh hưởng của nhiệt độ đến quá trình phá vỡ tế bào thu nhận chiết xuất nấm men dùng trong thực phẩm by Nguyễn Thị Thanh Hải, Phạm Thị Minh Hải, Lê Nhã Uyên

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FACTORS INFLUENCING THE DISCLOSURE OF SUSTAINABILITY REPORTS BY LISTED COMPANIES ON THE VIETNAMESE STOCK MARKET by Tran The Nu, Nguyen Thi Thanh Hai, Le Thi Thanh Huong, Do Thi Ngoc Lan

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On the antifungal potentials of Piper betle L. ethanol extract against sclerotium rolfsii for pesticidal applicability: In vitro evidence and in silico screening by Nguyen Thi Thanh Hai, Thanh Q. Bui, Tran Thi Ai My, Nguyen Thi Thu Thuy, Nguyen Vinh Phu, Phan Tu Quy, Dao Cuong To, Tran Nhat Phong Dao, Sunday Amos Onikanni, Ho Viet Duc, Nguyen Chi Bao, Nguyen Thi Ai Nhung

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The Composite of Activated Carbon/Magnetic Iron Oxide: Synthesis, Isothermal, and Kinetic Studies of Ciprofloxacin and Tetracycline Adsorption From a Binary-Component Solution by Nguyen Duc Vu Quyen, Tran Ngoc Tuyen, Dinh Quang Khieu, Dang Xuan Tin, Bui Thi Hoang Diem, Nguyen Thi Ai Nhung, Nguyen Thi Thanh Hai, Dang Thi Ngoc Hoa, Ho Thi Thuy Dung, Đao Ngoc Nhiem, Le Van Thanh Son, Nguyen Ho Ngoc Thu

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