Culturomics Reveals Microbial Dynamics in the Apple Carposphere Across Developmental Stages, Altitude and Tissue Types by Ana María Sánchez, Jonàs Oliva, Cristina Solsona, Ahmed Abdelfattah, Neus Teixidó

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Exploring the impact of altitude variability and apple genotype on the epiphytic microbiome by Ana María Sánchez, Jonàs Oliva, Ahmed Abdelfattah, Rosario Torres, Laura Vilanova, Neus Teixidó

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Production of Saccharomyces cerevisiae from agricultural and food processing wastes by Maribel Abadias, Guillem Segarra, Cristina Solsona, Ingrid Aguiló-Aguayo, Maria Gómez, Rosario Torres, Neus Teixidó

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Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves by Raúl Castanera, Víctor M. González-Miguel, Glòria Escolà, Marta Olivé, Neus Teixidó, Robert Savé, Josep María Casacuberta, Blanca San Segundo

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