Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk) by Dilek Kahraman Yılmaz, Nermin Berik

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The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey by Ekrem Cem Çankırılıgil, Nermin Berik

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Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels by Dilek Kahraman Yılmaz, Nermin Berik

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Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood by Dilek Kahraman Yılmaz, Nermin Berik

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