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    Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers

    Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers by Nensi Isak, Muhamed Farruku, Xhensiana Ndreka, Sara Dervishi, Magdalena Cara, Edlira Baraj, Avni Berisha, Arjan Korpa, Kledi Xhaxhiu

    Published 2025-05-01
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