Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

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Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage by Ezana Getaneh, Solomon Workneh Fanta, Neela Satheesh

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Degradation Kinetics and Durability Enhancement Strategies of Cellulosic Fiber-Reinforced Geopolymers and Cement Composites by Lulseged Belay Addis, Zenamarkos Bantie Sendekie, Neela Satheesh

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Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled a... by Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

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A review on the production of nanofertilizers and its application in agriculture by Birara Melku Ayenew, Neela Satheesh, Zemenu Birhan Zegeye, Desalegn Adisu Kassie

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Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts by Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

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Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L. by Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, Henock Woldemichael Woldemariam, Neela Satheesh, Aselefech Sorsa Wotango

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