Nazimah Hamid

Nazimah Hamid is a New Zealand food science academic, and as of 2017 is a full professor at the Auckland University of Technology. Provided by Wikipedia
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  1. 1
    Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal

    Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal by Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, Nazimah Hamid

    Published 2025-05-01
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  2. 2
    Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream

    Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream by Emey M. George, Swapna Gannabathula, Kevin Kantono, Nazimah Hamid

    Published 2024-10-01
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  3. 3
    Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris

    Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris by Natalia Bullon, Andrea C. Alfaro, Nazimah Hamid, Sara Masoomi Dezfooli, Ali Seyfoddin

    Published 2023-01-01
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  4. 4
    How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception

    How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception by Yi Hsuan Tiffany Lin, Daniel Shepherd, Kevin Kantono, Yifan Dai, Nazimah Hamid

    Published 2025-05-01
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  5. 5
    Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate

    Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate by Keegan Chessum, Nazimah Hamid, Barry Wong, Tony Chen, Mary Yan, Rothman Kam

    Published 2024-12-01
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  6. 6
    Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective

    Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective by Chathurika S. S. Samarakoon Mudiyanselage, Mustafa M. Farouk, Carolina E. Realini, Kevin Kantono, Nazimah Hamid

    Published 2025-03-01
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  7. 7
    Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach

    Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Re... by Zhiyu Zhao, Kevin Kantono, Rothman Kam, Thao T. Le, Eileen Kitundu, Tony Chen, Nazimah Hamid

    Published 2025-02-01
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  8. 8
    The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis

    The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis by Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman

    Published 2024-09-01
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  9. 9
    Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented <i>Ganoderma lucidum</i> and <i>Pleurotus djamor</i> Fruiting Body Biomass

    Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented <i>Ganoderma lucidum</i> and <i>Pleurotus djamor</i> Fruiting Body Biomass by Nur Asyiqin Zahia-Azizan, Chong Shin Yee, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Muhamad Hafiz Abd Rahim, Siva Raseetha, Nazimah Hamid, Adi Ainurzaman Jamaludin, Wan Abd Al Qadr Imad Wan-Mohtar

    Published 2025-07-01
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