Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

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Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use by Donya Shahbazian, Akbar Karami, Nazim S. Gruda

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Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review by Anna Elisa Sdao, Nazim S. Gruda, Barbara De Lucia

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Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce by Beyza Keskin, Yelderem Akhoundnejad, Hayriye Yildiz Dasgan, Nazim S. Gruda

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Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes by Hayriye Yildiz Dasgan, Kahraman S. Aksu, Kamran Zikaria, Nazim S. Gruda

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Night Interruption with Red and Far-Red Light Optimizes the Phytochemical Composition, Enhances Photosynthetic Efficiency, and Increases Biomass Partitioning in Italian Basil by Soheil Fallah, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Shima Mirzaei, Nazim S. Gruda

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Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture by Hamid Reza Soufi, Hamid Reza Roosta, Nazim S. Gruda, Mahdiyeh Shojaee Khabisi

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Nutritional quality profiles of six microgreens by Sibel Balik, Farah Elgudayem, Hayriye Yildiz Dasgan, Nesibe Ebru Kafkas, Nazim S. Gruda

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Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment by Hadiqa Anum, Yaqin Wang, Yangmei Li, Guoqing Sun, Jie Luo, Nazim S. Gruda, Guangmin Liu, Yuxin Tong

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Combined <i>Spirulina</i> and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress by Seyedeh Batool Hassani, Mojgan Latifi, Zahra Akbar-Tajari, Anahita Ahangir, Fereshteh Jafari, Nazim S. Gruda, Maryam Seifikalhor

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Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (<i>Cucurbita moschata</i> Duch. Ex Poir.) Hybrids by Akshita Bisht, Suresh Kumar Maurya, Lalit Bhatt, Dhirendra Singh, Birendra Prasad, Sudhanshu Verma, Vinay Kumar, Pratapsingh S. Khapte, Nazim S. Gruda, Pradeep Kumar

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Synergistic effect of ammonium and potassium on carrot growth, physio-biochemical mechanisms, and water use efficiency under varying irrigation regimes by Ayman M. S. Elshamly, Ahmed D. S. Abaza, Abd El-Zaher M. A. Mustafa, Humaira Rizwana, Javed Iqbal, Shabir Ahmad, Rashid Iqbal, Nazim S. Gruda

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The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil by Maryam Seifikalhor, Mojgan Latifi, Neda Nasiri Almanghadim, Zahra Akbar-Tajari, Anahita Ahangir, Seyedeh Batool Hassani, Neda Soltani, Hossein Sadeghi, Elyas Eghbal, Zahra Fallahi, Nazim S. Gruda

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Enhancing tomato drought resilience with organic amendments and local landraces by Yüksel Tüzel, Hüseyin Hüsnü Kayıkçıoğlu, Tunç Durdu, Omar Saley Harouna, Ulaş Tunalı, Gölgen Bahar Öztekin, Abdulletif Tutal, Mahmut Tepecik, Tansel Kaygısız, Bisem Nisa Kandemir, Nazim S. Gruda

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Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.) by Muien Qaryouti, Abdelrahman Al-Soqeer, Mohamed E. Abdelaziz, Mohamed E. Abdelaziz, Nazim S. Gruda, Saif AlSahly, Wafa Alrasheed, Sahar Althobiti, Omar Babiker, Mahmoud Sharafeldin, Mahmoud Sharafeldin, Wim Voogt

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Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress by Fahad Ahmad, Sabiha Javied, Kamran Ashraf, Aamir Amanat Ali Khan, Zeeshan Ahmed, Khawar Sultan, Ijaz Ali, Qamar uz Zaman, Ghulam Murtaza, Abd El-Zaher M. A. Mustafa, Mohamed S. Elshikh, Rashid Iqbal, Nazim S. Gruda

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